Thursday, January 10, 2013

Just as everything should be...

Everything made with love, ends with love.  Just as my half burnt spinach croquettes dried out our guests' taste buds at Christmas eve, it only made us sip more Tignanello. I made them with love, and the love might have altered them into toasty crispy what nots that leaned the party towards the '06 Antinori Cabernet, concluding the overall ambiance to a more friendly one...If there is love in the project, success is always a conclusion. Next dinner party I was invited to help with the cheese plate. And so I turn to C. Wonder for help.
Made with Love  Cheese Board
How will you wine and dine your Valentine?
Made With Love Cheeseboard