Everything made with love, ends with love. Just as my half burnt spinach croquettes dried out our guests' taste buds at Christmas eve, it only made us sip more Tignanello. I made them with love, and the love might have altered them into toasty crispy what nots that leaned the party towards the '06 Antinori Cabernet, concluding the overall ambiance to a more friendly one...If there is love in the project, success is always a conclusion. Next dinner party I was invited to help with the cheese plate. And so I turn to C. Wonder for help.
How will you wine and dine your Valentine?
|Made with Love Cheese Board|
|Made With Love Cheeseboard|